Weddings & Social
Full‑service planning, tastings, menus, rentals, staffing, bar, and late‑night bites.
- Plated
- Buffet
- Family‑style
- Cocktail
Chef‑Driven Catering for Unforgettable Moments
We design memorable culinary experiences for weddings, corporate functions, and private celebrations—powered by an extraordinary roster of chefs and pastry artists.
What We Do
From intimate dinners to 1,000‑guest galas, we deliver seamless, white‑glove service.
Corporate & Brand
Boardroom lunches to product launches—chef activations, live stations, and branded dessert bars.
- Drop‑off
- Full‑service
- Live stations
Pastry & Confections
Show‑stopping dessert tables, wedding cakes, petit fours, plated desserts, and edible favors.
- Cakes
- Entremets
- Viennoiserie
- Vegan
Our Culinary Talent
An exceptional bench of chefs spanning South Asian, Mediterranean, and modern American cuisines.
Chef
Menus built on seasonality, technique, and bold flavor—tailored to your event vision.
Live‑Fire Specialist
Signature grills and tandoor‑inspired stations that bring theatre to the room.
R&D & Tastings
Collaborative tastings and prototypes to refine every detail before the big day.
Pastry Studio
Our pastry team crafts architectural cakes and refined petits gâteaux that photograph beautifully and taste even better.
- Wedding cakes & sugar‑flower artistry
- Modern entremets & mousse cakes
- Macaron towers & dessert tables
- Dietary friendly (vegan, GF, halal)
Signature Flavors
Pistachio‑rose, dark chocolate cardamom, saffron kulfi, mango‑passion, and Texas pecan praline.
Gallery
Moments, plating, and pastry we’re proud of.
Testimonials
“FFV turned our ideas into an experience—our guests still talk about the live tandoor station.” — R. Khan, Houston
“The pastry table was a show‑stopper. Elegant, modern, and absolutely delicious.” — S. Patel, Sugar Land
Careers
Food Fusion Ventures LLC seeks an Event & Catering Manager in Houston, TX to consult with customers to determine objectives and requirements for events. Review menus and recipes. Prepare event quotes and bills. Coordinate details with event site. Attend and monitor event activities. Perform some food preparation or service tasks when necessary. Train, schedule, and monitor staff. Maintain inventory and order supplies. Requirements: Associate’s degree in any field (will accept Associate’s degree or at least 2 years of college courses - foreign equivalent accepted) and 24 months’ experience in job offered or related experience. Must be willing and able to work nights, weekends, and holidays. Mail resume to HR, 12250 S. Gessner Rd., Houston, TX 77071
Request a Quote
Tell us about your event. We’ll reply within one business day.